Apple Streusel Cake

I'm a lazy, lazy person. Occasionally, I like to have very lazy days where i barely leave the house (I don't think a trip to the bins is classed as an expedition these days, especially when the bins are about 2 metres away from your flat). Usually on these days i am suffering from that most terrible of ailments The Hangover.

One thing i do like to do on these days, except for watching full DVD box sets of Dexter or House MD, is to bake. So then I have to attempt to find something to bake for which i already have all of the ingredients in the house.

So, the other week I had some cooking apples left over from the toffee apple cider pie I made for Private Pie Club (I will post about this sometime soon). I also had some pecans and bits and pieces leftover from the not-so-vegan-vegan-tart, so i decided to make an apple cake.

Of course, good old BBC Good Food obliged me with a recipe, and a-baking i went.

The result:

Apparently I have a lop-sided cake tin :-S

It looks pretty rustic, and it collapsed a bit in the middle, but it smelt of spicy appley goodness. To be honest, I've no idea how it tastes as it's now all wrapped up in freezer awaiting a last minute cake emergency situation.